Angie'S Favorite Potatoes - cooking recipe

Ingredients

2 2/3 c. Betty Crocker Potato Buds
8 oz. sour cream
8 oz. cream cheese
8 shakes garlic powder
8 pats butter or margarine

Preparation

Mix Potato Buds according to directions on box.
Add sour cream, cream cheese and garlic powder.
Pour into greased baking bowl and place pats of butter or margarine on top.
Bake at 350\u00b0 for approximately 1 hour or until golden brown on edges.