Speedy Chili - cooking recipe

Ingredients

1/4 c. chopped green peppers
1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
2 (8 oz.) cans tomato sauce
1 (1 lb.) can kidney beans
1 tsp. chili powder

Preparation

Cook onion, peppers and beef together in a pan until the meat is lightly browned.
Then add tomato sauce; cook on low heat for 5 minutes.
Add the kidney beans and salt.
Heat.
Stir in chili powder, taste.
Add a little more if you like.