Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. (not boxes) graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) container whipped topping
1 small container ready-made milk chocolate icing

Preparation

Cover 9 x 13-inch rectangular dish with graham crackers. Combine pudding mix with milk.
Mix pudding and whipped topping. Pour half of the mixture on crackers.
Place another layer of crackers.
Pour in the rest of the mixture.
Place a layer of crackers on the top.
Microwave icing slightly, so to soften. Pour icing over crackers and spread evenly.
Refrigerate.