French Baked Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken breasts
1/2 stick butter
garlic salt
small carton whipping cream
noodles or rice

Preparation

Brown chicken breasts in 1/2 stick butter. Sprinkle chicken with garlic salt. Pour small carton of whipping cream over browned chicken.
Cover with foil.
Cook in oven until done (30 to 45 minutes) at 350\u00b0.
Serve with rice or noodles.