Lasagne - cooking recipe

Ingredients

2 lb. ground beef
3/4 lb. lean ground pork
3 medium onions, chopped
2 cloves garlic, minced
2 cans tomatoes
2 (15 oz.) cans tomato sauce
1/4 c. parsley flakes
1/4 c. sugar
2 tsp. salt
1 1/2 Mozzarella cheese, shredded
1 c. grated Parmesan cheese
2 tsp. basil leaves
6 c. creamed cottage cheese
1 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. salt
2 tsp. oregano leaves
3 (8 oz. each) pkg. lasagne noodles, cooked and well drained

Preparation

Cook and stir ground beef, pork, onion and garlic in Dutch oven until meat is brown and onions tender.
Drain off fat.
Add tomato and break up with fork.
Stir in tomato sauce, 1/4 cup parsley flakes, sugar, 2 teaspoons salt and basil.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered about 1 hour or until mixture is like spaghetti sauce.