Easy Biscuits - cooking recipe

Ingredients

1 1/2 c. flour (self-rising)
1/2 pt. whipping cream

Preparation

Place flour in bowl.
Stir in whipping cream until you have dough.
Sprinkle enough flour so dough isn't sticky.
Pat out biscuits with hands.
Place on greased and floured cookie sheet or pan.
Bake at 425\u00b0 for about 40 minutes.
Makes 8 big biscuits or about 12 small.