Custard Pie(Makes Its Own Crust) - cooking recipe

Ingredients

3 eggs
1 (13 oz.) evaporated milk
1 c. sugar
3 Tbsp. flour
3 Tbsp. margarine
1 tsp. vanilla
dash of nutmeg

Preparation

Mix all ingredients on highest speed in a blender.
Pour into a large pie plate which has been well greased and floured.
Bake at 350\u00b0 for about 30 minutes or until set (a knife comes out clean).