Berried Delight - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 Tbsp. milk
3 c. Cool Whip
2 (3.5 oz.) pkg. instant pudding, vanilla or French vanilla
3 c. cold milk
2 pt. strawberries, halved
3 bananas, sliced
1 (14 oz.) can crushed pineapple, drained

Preparation

Combine crumbs, sugar and margarine.
Press firmly on bottom of 9x13 pan.
Bake at 375\u00b0 for 4 minutes.
Cool.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in 1/2 of the Cool Whip and spread over crust.
Arrange strawberries, bananas and pineapple in even layers.
Prepare pudding with the 3 cups cold milk as directed and pour over fruit.
Chill several hours.
Before serving spread remaining Cool Whip on top and decorate with extra strawberries.