Snow Tunnel Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe angel food cake mix
1 (12 oz.) container Cool Whip
1 1/2 c. milk
1 (4 1/2 oz.) pkg. chocolate instant pudding mix (Jell-O)

Preparation

Bake cake as directed. Slice 1-inch layer off the top.
Gently hollow out a trench in the cake, 1 1/2-inches deep.
Tear cake pieces from trench into small pieces.
Combine milk and pudding mix. Fold cake pieces and 1 3/4 cups topping into pudding mix. Fill trench with mixture.
Replace top of cake. Spread remaining topping over sides and top. Chill until set.
Serves 6 to 8 people.
Keep stored in refrigerator.