Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplant
1 1/2 c. cornbread crumbs
2 eggs, beaten
1 onion, chopped
2 small cans tomato sauce
1/2 lb. sliced cheese
1/2 lb. ground beef
1/2 tsp. garlic powder
salt to taste
1 stick butter
2 bell peppers, chopped

Preparation

Cook ground beef, onion, bell pepper, garlic and salt.
Set aside.
Wash and peel eggplant; slice into rounds.
Dip into beaten egg and roll in crumbs.
Melt butter, 1/4 stick at a time, in a skillet and brown eggplant on both sides.
Put eggplant in casserole dish, add a layer of meat mixture, cover with tomato sauce and top with cheese.
Bake at 350\u00b0 for about 30 minutes or until bubbly.