Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 c. rice
1 1/2 lb. hamburger
1/2 lb. sausage
2 eggs
1 c. milk
1/2 c. chopped onion
1/2 c. chopped peppers
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
1 tsp. caraway seeds
2 Tbsp. parsley flakes
1 tsp. garlic or fresh garlic
1 qt. tomatoes
1 small can tomato paste

Preparation

Use large pot deep enough so you can put lid on over cabbage. Bring water to a boil.
Put cabbage in and let stand for 1 hour. Mix all other ingredients, then put in cabbage leaf.
Roll and put toothpick through.
Place in pot.
Pour over cabbage rolls.
Cook about 3 hours on low heat or overnight in crock-pot.