Strawberry-Rhubarb Cake - cooking recipe

Ingredients

1 white or yellow cake mix
4 c. diced rhubarb
3 oz. strawberry Jell-O
1 c. sugar
2 c. mini marshmallows

Preparation

Mix cake mix according to directions.
Cover bottom of a 9 x 13-inch pan with rhubarb.
Sprinkle Jell-O over rhubarb.
Sprinkle sugar over Jell-O.
Cover with marshmallows.
Pour cake batter over this.
Bake 30 to 35 minutes.
Serve with ice cream or whipped cream.