Easy Peach Pie - cooking recipe

Ingredients

peaches
sugar
1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk

Preparation

Peel and slice peaches.
If they are bitter, add some sugar. Melt the butter in baking dish.
Put fruit on top.
Pour batter on fruit. Bake at 350\u00b0 until golden brown.