Honey Glazed Chicken Wings - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken wings
2 tsp. seasoned salt
1 tsp. garlic salt
1/2 c. all-purpose flour
1 tsp. paprika
3 c. vegetable oil
1 (16 oz.) bottle barbecue sauce
1/2 lemon, chopped
1/3 onion, chopped
1/2 c. honey

Preparation

Split wings at each joint; discard tips.
Sprinkle seasoned salt and garlic on wings.
Combine flour and paprika in paper bag. Add wings; shake well to coat.
Drop and fry wings in 400\u00b0 oil for 12 to 15 minutes.
Combine remaining ingredients.
Bring to a boil.
Reduce heat; simmer for 2 minutes, stirring, until thicken. Place wings on baking sheet.
Pour sauce over wings; bake in a 350\u00b0 oven for 15 to 20 minutes.