Potato Cabbage Casserole - cooking recipe

Ingredients

6 medium potatoes, sliced
1 onion, chopped
1/2 tsp. salt
pepper to taste
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup
1 can or 1 1/2 c. milk

Preparation

Place potatoes in greased 9 x 13-inch pan.
Add onion, salt, pepper and cabbage.
Top with sliced corned beef.
Mix soup and milk and pour over top.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 hours.