Hot Fruit - cooking recipe

Ingredients

1 can sliced pineapple
1 can pear halves
1 can peach halves
1 can apricots
1 can apple rings
1 stick oleo
1/2 c. sugar
2 Tbsp. flour
1 c. sherry wine

Preparation

Combine oleo, sugar, flour and wine and bring to boil.
Pour over drained fruit and refrigerate overnight.
Bake at 350\u00b0 for 20 minutes.