Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 1/2 c. chicken broth
1 small onion
1 (4 oz.) can green chillies
1 1/2 c. grated American and sharp Cheddar cheese
1 bag taco flavored tortilla chips

Preparation

Boil chicken breasts and debone.
Add chicken soup and other ingredients, except taco chips and cheese.
Put taco chips on bottom of oblong dish.
Top with chicken mixture, then with cheese.
Place in oven, uncovered, at 350\u00b0 for 1 1/2 hours.