Punch - cooking recipe

Ingredients

3 small boxes strawberry jello
3 c. boiling water
4 c. sugar
4 c. water
16 oz. ReaLemon juice
2 (46 oz.) cans pineapple juice

Preparation

Mix jello and boiling water.
Mix sugar and water.
Mix everything together and freeze in 3 containers, 7 2/3 cups to each. To serve mix one container plus 1 (3 liter) Sprite.
Yield:
3 bowls.