American Chop Suey - cooking recipe

Ingredients

1 lb. ground meat
2 c. chopped celery
1 large (2 lb. 8 oz.) can kidney beans
2 qt. tomatoes
1 lb. medium noodles
1 c. chopped onions
salt to season
Parmesan cheese

Preparation

Brown the meat until crumbly in a large pot.
Add celery, onions, tomatoes and beans and simmer until celery is soft.
In the meantime, boil noodles in 3 quarts salted water for 15 minutes; drain.
Combine all in a large casserole.
Brown bread squares or Kellogg's croutons and sprinkle over casserole. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 about 20 minutes, until bread is browned.