Chicken Cashew Casserole(Serves 15) - cooking recipe

Ingredients

2 cooked chickens, boned and diced
4 cans cream of mushroom soup
12 oz. Chinese noodles
2 c. chicken broth or milk
1 lb. cashews
4 c. diced celery
1/4 c. minced onion
pepper to taste

Preparation

Combine; pour into greased casserole dish.
Bake 1 hour at 350\u00b0.
Sprinkle extra noodles on top before serving.