Pure Fruit Wedding Punch - cooking recipe

Ingredients

4 c. hot water
2 c. sugar
1 (46 oz.) large can pineapple juice
1 large can orange juice
1 can frozen lemon juice (small)
1 bottle ginger ale

Preparation

Mix hot water, sugar, pineapple juice, orange juice and lemon juice and freeze.
When ready to use, take out 2 hours before serving.
Right before serving, chop frozen ingredients and add ginger ale.
Makes 30 (6 ounce) cups.