Baked Spaghetti Southwest Style - cooking recipe

Ingredients

8 oz. spaghetti
1/3 c. milk
1 egg
1 lb. ground pork or beef
1 medium onion, chopped
1 medium green pepper, chopped
1 large clove garlic, minced
1 fresh or canned jalapeno pepper, seeds and ribs removed and minced or 1 (7 oz.) can minced chilies
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1 (16 oz.) can tomato sauce
8 oz. shredded Monterey Jack cheese

Preparation

Bring a large pot of water to boil for pasta.
Add salt and cook until al dente; drain.
Beat together the milk and egg and mix with hot pasta.
Spread mixture in buttered 9 x 13-inch baking dish (3-quart).