Seasoned Green Beans - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 packet beef bouillon
2 Tbsp. chopped onions
1 can water

Preparation

Open can of green beans.
Put in saucepan.
Add 1 can water, onion and beef bouillon.
Bring to boil.
Lower heat and cook for about 1 hour.
Liquid should be almost cooked away.
Serves 2.