Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1 large can crushed pineapple (undrained)
4 c. fresh 1-inch bread cubes
1 c. melted oleo
1/2 c. milk

Preparation

Combine all ingredients.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.
Makes 10 to 12 servings.