Potato Salad - cooking recipe

Ingredients

5 to 8 lb. potatoes
6 to 8 stalks celery
8 tsp. chicken bouillon granules
1/2 c. hot water
2 bundles green onions
6 eggs
1/2 lb. bacon, cut and fried
3/4 qt. Miracle Whip
2 tsp. vinegar
sugar to taste

Preparation

Mix mayonnaise,
chicken bouillon, vinegar, sugar and water. Pour over onions, celery, eggs, potatoes and 3/4 of the bacon. Sprinkle remaining bacon on top.