Scalloped Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1/2 c. margarine
1 can cream of chicken soup
1 pt. sour cream
16 oz. pkg. grated cheese

Preparation

Combine all ingredients and bake, uncovered, in 9 x 13-inch pan for 1 hour at 350\u00b0.
Serves 8 to 10 people.