Microwave Peanut Butter Eggs - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/3 sticks margarine
2 c. confectioners sugar
1 c. peanut butter
12 oz. chocolate chips

Preparation

In 1 1/2-quart bowl or casserole, microwave margarine at High for 1 to 2 minutes, until melted.
Add crumbs, sugar and peanut butter; mix well.
Chill until firm.
Shape into eggs and refrigerate.
Microwave chocolate chips in covered casserole at Medium for 6 to 8 minutes, stirring every two minutes, until completely melted.
Using toothpicks, dip eggs into melted chocolate to coat.
Chill eggs on cookie sheet until firm.