Cabbage Casserole - cooking recipe

Ingredients

1 stick melted butter
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
4 c. shredded cheese
2 c. grated cheese
2 c. crushed corn flakes

Preparation

Mix margarine and corn flakes.
Place half of mixture in pan. Spread cabbage and onions.
Mix soup, mayonnaise, salt, pepper and milk.
Pour over cabbage.
Shred cheese over soup mixture.
Spread crumbs.
Bake 45 minutes at 350\u00b0.