Danish Coffee - cooking recipe

Ingredients

1 1/2 sq. chocolate
1 c. water
1/2 c. sugar
1/4 c. instant coffee
1/4 tsp. salt
1 qt. milk
1/3 c. chilled whipping cream

Preparation

Chill bowl and beater.
In medium saucepan, mix chocolate, water, sugar, coffee and salt.
Set over low heat, stirring until chocolate melts and comes to a boil.
Reduce heat and cook for 3 minutes, stirring occasionally.
Remove from heat.
Stir constantly while adding milk.
Return to heat until scalded, not boiled.
Beat whipping cream in well-chilled bowl until cream stands in peaks.
Serve coffee piping hot, each serving topped with whipped cream.
Serves 12 to 15.