Sugarless Apple Crisp - cooking recipe

Ingredients

4 c. apples
1 Tbsp. lemon juice
2 Tbsp. butter, melted
2 slices bread crumbs
1 Tbsp. liquid artificial sweetener
1 Tbsp. cinnamon
1/2 c. graham crackers, crushed (6 sq.)
1/2 tsp. liquid artificial sweetener

Preparation

Put cut up apples in 1 1/2-quart casserole dish. Sprinkle with tablespoon of liquid artificial sweetener, lemon juice and cinnamon. Combine last 4 ingredients in separate bowl.
Toss with fork and blend well. Sprinkle over apples. Pour 3/4 cup hot water over topping. Cover and bake at 400\u00b0 for 15 minutes. Uncover and bake 15 to 20 minutes.