Onion Bread - cooking recipe

Ingredients

1 1/2 c. finely chopped sweet Spanish onions
2 Tbsp. butter or oleo
3 c. Bisquick
1 egg
1 c. milk
1 tsp. basil
1 tsp. dill weed

Preparation

Saute onions in butter.
Combine with mix just until blended. Spoon into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 50 or 60 minutes.