Stuffed Green Peppers - cooking recipe

Ingredients

3/4 c. uncooked rice
1 lb. ground beef
1 onion, finely chopped
1 c. tomato sauce
4 peppers, remove tops and seeds

Preparation

Cook peppers in boiling water for 5 minutes.
Cook rice. Brown meat and onions; drain fat.
Add tomato sauce; cook for 5 minutes.
Stir in rice.
Stuff peppers with mixture.
Place in a shallow pan.
Bake for 15 minutes at 375\u00b0.