Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) box frozen peas, French-style beans and baby lima beans
1/2 c. mayonnaise
1 small onion, chopped fine
2 Tbsp. salad oil
1/2 tsp. Worcestershire sauce
pepper and salt

Preparation

Cook vegetables separately and drain. Do not overcook.
Mix mayonnaise with other ingredients and let stand at least 6 hours. Mix with vegetables and let stand 24 hours.