Ice Cream Dessert - cooking recipe

Ingredients

2 c. Rice Chex, lightly crumbled
chopped walnuts (optional)
1 c. brown sugar
1 c. coconut
1 stick margarine
1/2 gal. vanilla ice cream

Preparation

Melt margarine and brown sugar.
Pour over dry ingredients and mix. Put half in the bottom of a 9 x 13-inch pan.
Spoon in softened ice cream.
Pour remaining Chex mix over top and freeze. Cut in squares.