Nankipoo Salsa - cooking recipe

Ingredients

6 c. ripe tomatoes, peeled and chopped
1 c. jalapeno pepper, chopped (deseed for milder) *
1 medium onion, chopped
1 tsp. salt
2 Tbsp. spicy Mrs. Dash
1 c. vinegar

Preparation

Cook over
medium heat until comes to a boil.
Place in warm, clean jars (pint).
Process in water (boil) 40 minutes.