Corn Pudding - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
3 Tbsp. flour
1/2 c. Milnot
1 1/2 tsp. baking powder
2 pkg. (10 oz. each) frozen corn, thawed
2 eggs

Preparation

Melt butter in pan.
Mix sugar and flour; stir into melted butter.
Stir in milk, eggs and baking powder.
Mix well.
Stir in corn.
Pour mixture into 2-quart buttered casserole dish.
Bake until top is golden brown and center is set, about 45 minutes.