Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 2-inch chunks
2 Tbsp. water
2 large green peppers, cut into 1/2-inch wide strips
1 medium onion, sliced and separated into rings
2 cloves garlic, minced
1 (11 oz.) can condensed tomato bisque
1/2 c. water
1/2 tsp. dried basil leaves, crushed

Preparation

In 10-inch covered skillet over medium heat, cook sausage and 2 tablespoons water for 5 minutes.
Uncover; cook until sausage is browned on all sides.
Add green peppers, onion and garlic; cook until vegetables are tender, stirring frequently.
Stir in soup, 1/2 cup water and basil; reduce heat to low.
Cover; simmer for 10 minutes.
Makes 4 servings.