Hot Hamwiches - cooking recipe

Ingredients

12 slices white bread, crusts removed
2 c. ground cooked ham (generous)
2 Tbsp. prepared mustard
2 c. grated Cheddar
5 beaten eggs
3 c. milk
1/4 tsp. salt

Preparation

Butter bread on both sides.
Place 6 slices in 9 x 13-inch Pyrex dish.
Mix ham and mustard and spread over bread slices. Sprinkle with cheese; cover with remaining buttered bread slices. Cut hamwiches diagonally.
(At this point, may be covered and refrigerated overnight.) Combine eggs, milk and salt and pour over bread.
Chill 1 hour.
Bake in slow oven at 325\u00b0 for 45 minutes or until golden brown.