Jennifer'S Divinity Candy - cooking recipe

Ingredients

1 pkg. Betty Crocker Fluffy White Frosting
1/3 c. light corn syrup
1 tsp. vanilla flavoring
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped pecans

Preparation

Combine frosting mix, corn syrup, vanilla and boiling water in a small mixer bowl.
Beat on highest speed for about 5 to 6 minutes or until stiff peaks form.
Transfer to a large mixing bowl on low speed; gradually blend in sugar.
Stir in nuts and then drop small amounts onto waxed paper.
Let dry for about three to four days before eating.
It helps to turn them over after one day.