Ingredients
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2 1/2 Tbsp. cocoa
1/2 c. corn oil margarine
2 c. sugar
1 tsp. vanilla
1/2 c. skim milk
3/4 c. peanut butter
3 c. quick-cooking oats
Preparation
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Mix cocoa, milk, margarine, sugar and vanilla together in pan. Bring to a boil; then add peanut butter.
Stir until melted. Remove from heat and immediately stir in oatmeal.
Drop on wax paper by the spoonful.
Makes 4 dozen.
One cookie equals 0 mg cholesterol.
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