Coleslaw - cooking recipe

Ingredients

1 head cabbage
1 cucumber
1 bell pepper
3/4 c. sugar
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Grate and mix together first three ingredients.
Mix rest of ingredients in a saucepan; bring to a boil and pour over slaw. Refrigerate before serving.