Pineapple Icebox Cake - cooking recipe

Ingredients

1/2 lb. vanilla wafers, crushed
1 c. crushed pineapple, drained
1/2 c. butter
1 1/2 c. powdered sugar
1 c. whipping cream, whipped stiff
2 eggs, well beaten
1/2 c. chopped nuts

Preparation

Cream sugar and butter.
Add eggs.
Beat well.
Spread 1/2 of crumbs in pan or dish.
Add sugar mixture.
Add layer of whipped cream combined with nuts.
Top with remaining wafer crumbs.
Chill at least 12 hours.