Chicken Tetrazzini - cooking recipe

Ingredients

2 cups uncooked spaghetti
1 chicken bouillon cube
3/4 c. boiling water
1 can cream of mushroom soup
1/8 tsp. celery salt
1/8 tsp. pepper
1 1/2 c. chicken, cubed
1 1/2 c. shredded cheese

Preparation

Cook spaghetti. Dissolve bouillon cube in water. add soup, celery, salt and pepper. Add spaghetti. Stir in cubed chicken and half of cheese. Pour in a greased pan. Top with remaining cheeses. Bake 350 degrees for 45 minutes.