Apple Dumplings - cooking recipe

Ingredients

5 Winesap apples
1 can (10 count) biscuits
2 c. sugar
2 c. water
1 stick margarine
1 tsp. cinnamon

Preparation

Peel apples and cut in halves, remove the core.
Wrap each half of apple in biscuit by stretching it over the apple half. Place in baking dish.
In a boiler, heat water, margarine, sugar and cinnamon until margarine is melted.
Pour over apples.
Bake at 325\u00b0 to 400\u00b0 for 45 minutes, basting with juice every 15 minutes.