Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
1 pt. sour cream
4 Tbsp. taco sauce
1/2 small onion, diced
1 large avocado, peeled and diced
2 red tomatoes, diced
2 to 3 c. shredded mild Cheddar cheese
diced olives for garnish

Preparation

Put in 9 x 13-inch glass dish.
Place in dish in order given. Serve with nacho chips.