Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 beaten egg
1/4 tsp. salt
1/4 c. chopped green pepper

Preparation

Mix all ingredients and put in baking dish.
Sprinkle with 1/2 cup cracker crumbs, if desired.
Dot with 2 tablespoons butter. Bake at 350\u00b0 for 1 hour.