Pear Mincemeat(From The Files Of Ola Dortch Williams) - cooking recipe

Ingredients

7 lb. pears (measure after peeling and coring)
1 lemon, seeds removed (whole with peeling)
1 orange, seeds removed (whole with peeling)
1 large can crushed pineapple
1 c. vinegar
1 lb. raisins
1 c. grape juice
3 c. sugar
1 tsp. salt
1 tsp. allspice
1 tsp. cinnamon

Preparation

Grind all fruit and mix with remaining ingredients.
Cook 2 hours slowly.