Karen'S Potatoes - cooking recipe

Ingredients

1 pkg frozen hashbrowns, thawed
1 (16 oz) container sour cream
1 can cream of celery soup
1 med onion, chopped
1 - 1 1/2 cups fresh mushrooms, chopped
1 lb shredded cheese, your choice
salt, pepper and other seasonings to taste

Preparation

Preheat oven to 375\u00b0.
Spray 9 x 13 pan with non-stick spray.
Mix all ingredients right in pan.
Smooth top out.
Bake about 1 hour or until top is slightly browned. MARINATED VEGETABLES