Easy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef or 1/2 lb. sweet sausage and 1/2 lb. hot sausage
1 (28 oz.) can tomatoes (undrained), chopped
2 (6 oz.) cans tomato paste
1 tsp. dried whole oregano
1 tsp. dried whole basil
1/2 tsp. garlic powder
hot cooked spaghetti
grated Parmesan cheese
1 small onion, chopped

Preparation

Combine ground beef and onion in a large skillet; cook until beef is browned, stirring until it crumbles.
Drain.
Stir in tomatoes and next 4 ingredients; cook over medium heat, stirring occasionally, about 1/2 hour or longer.
Serve over spaghetti and sprinkle with cheese.
Makes 4 to 6 servings.