Dill Pickle - Cream Cheese Swirls - cooking recipe

Ingredients

sandwich bread, sliced lengthwise
cream cheese
Kosher dill pickles
mayonnaise
Worcestershire sauce
dash of Tabasco sauce (to taste)
onion or garlic salt

Preparation

Bread should be ordered the day before you need.
Trim all hard edges and roll each slice flat as possible with rolling pin just before spreading with cheese mixture.
Place a dill pickle at end of bread slice and roll in a jellyroll fashion.
Wrap each roll in waxed paper separately and twist the ends so as to hold firm.
Chill overnight if possible.
When ready to serve, slice in approximately 1/2-inch slices.